{"id":460,"date":"2025-06-02T14:22:39","date_gmt":"2025-06-02T14:22:39","guid":{"rendered":"https:\/\/thpertanian.faperta.unpatti.ac.id\/?page_id=460"},"modified":"2025-07-28T03:53:47","modified_gmt":"2025-07-28T03:53:47","slug":"riset-dan-publikasi","status":"publish","type":"page","link":"https:\/\/thpertanian.faperta.unpatti.ac.id\/?page_id=460","title":{"rendered":"Riset dan Publikasi"},"content":{"rendered":"\t\t
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Judul Luaran<\/th>Tahun<\/th>Mahasiswa Yang Terlibat<\/th>Jenis Luaran<\/th>\n<\/tr>\n<\/thead>\n
PENGARUH KONSENTRASI GULA TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK JUS PISANG TONGKA LANGIT (Musa troglodytarum L.)<\/td>Jurnal 2025<\/td><\/td>Jurnal Nasional<\/td>\n<\/tr>\n
KARAKTERISTIK KIMIA DAN ORGANOLEPTIK ES KRIM DENGAN PENAMBAHAN PUREE NANGKA (Arthocarpus heterophyllus)<\/td>Jurnal 2025<\/td><\/td>Jurnal Nasional<\/td>\n<\/tr>\n
Pengaruh Penambahan Karboksil Metil Selullosa (CMC) Terhadap Karakteristik Kimia dan Organoleptik Sirup Jeruk Kisar<\/td>Jurnal 2025<\/td><\/td>Jurnal Nasional<\/td>\n<\/tr>\n
Characteristics of composite edible films from sago starch and gelatin<\/td>Jurnal 2025<\/td><\/td>Jurnal Internasial - Jurnal Nasional<\/td>\n<\/tr>\n
Pengaruh Suhu, Sistim Penyimpanan dan Lama Penyimpanan Terhadap Karakteristik Kimia Buah Tomat<\/td>Jurnal 2025<\/td><\/td>Jurnal Internasial - Jurnal Nasional<\/td>\n<\/tr>\n
Karakteristik Kimia dan Organoleptik Jelly Drink Galoba (Hornstedtia alliacea) dengan Variasi Konsentrasi Gum Arab<\/td>Jurnal 2025<\/td><\/td>Jurnal Internasial - Jurnal Nasional<\/td>\n<\/tr>\n
PENGARUH SUHU DAN SISTIM PENYIMPANAN TERHADAP MUTU FISIK TOMAT<\/td>Jurnal 2025<\/td><\/td>Jurnal Internasial - Jurnal Nasional<\/td>\n<\/tr>\n
Mutu Organoleptik Gandaria Hasil Restruktuisasi Menggunakan AgarAgar<\/td>Jurnal 2025<\/td><\/td>Jurnal Internasial - Jurnal Nasional<\/td>\n<\/tr>\n
Pengaruh Sistim Penyimpanan dan Lama Penyimpanan Terhadap Mutu Fisik Tomat (solanum lycopersicum)<\/td>Jurnal 2025<\/td><\/td>Jurnal Internasial - Jurnal Nasional<\/td>\n<\/tr>\n
Pengaruh Penambahan Sari Lemon Cina (Citrus miceocarpa) Terhadap Karakteristik Fisikokimia Dan Organoleptik Hard Candy Pala (Miristica fragrans Houtt)<\/td>Jurnal 2025<\/td><\/td>Jurnal Internasial - Jurnal Nasional<\/td>\n<\/tr>\n
Pengaruh Konsentrasi CMC (Carboxy Methyl Cellulose) Terhadap Karakteristik Fisikokimia Dan Organoleptik Jelly Drink Air Kelapa Muda<\/td>Jurnal 2025<\/td><\/td>Jurnal Nasional<\/td>\n<\/tr>\n
Pengaruh Pengemasan dan Lama Penyimpanan Terhadap Karakteristik Kimia dan Fisik Pisang Tongka Langit (Musa troglodytarum L.)<\/td>Jurnal 2025<\/td><\/td>Jurnal Nasional<\/td>\n<\/tr>\n
KARAKTERISTIK KIMIA DAN ORGANOLEPTIK ES KRIM DENGAN PENAMBAHAN PUREE NANGKA (Arthocarpus heterophyllus)<\/td>Jurnal 2025<\/td><\/td>Jurnal Nasional<\/td>\n<\/tr>\n
Utilization of Durian Seed Flour (Durio Zibethinus Murr) in the Manufacture of Cookies<\/td>Jurnal 2025<\/td><\/td>Jurnal Internasial - Jurnal Nasional<\/td>\n<\/tr>\n
Faktor-Faktor Penyebab Stunting Pada Anak Balita Di Desa Lamahang dan Desa Wasbakat Kabupaten Buru<\/td>Jurnal 2025<\/td><\/td>Jurnal Internasial - Jurnal Nasional<\/td>\n<\/tr>\n
Karakteristik Nugget Ikan Kombinasi Cakalang (Katsuwonus pelamis) dan Wortel (Daucus Carrota L)<\/td>Jurnal 2025<\/td><\/td>Jurnal Internasial - Jurnal Nasional<\/td>\n<\/tr>\n
Karekteristik Organoleptik Nugget Tempedengan Penambahan Konsentrasi Daging Buah Pala<\/td>Jurnal 2025<\/td><\/td>Jurnal Nasional<\/td>\n<\/tr>\n
Pengaruh Konsentrasi CMC (Carboxy Methyl Cellulose) Terhadap Karakteristik Fisikokimia Dan Organoleptik Jelly Drink Air Kelapa Muda<\/td>Jurnal 2025<\/td><\/td>Jurnal Nasional<\/td>\n<\/tr>\n
Characteristics of composite edible films from sago starch and gelatin<\/td>Jurnal 2025<\/td><\/td>Jurnal Internasial - Jurnal Nasional<\/td>\n<\/tr>\n
Prebiotic potential of resistant starch derived from native, phosphorylated and crosslinked sago starches<\/td>Jurnal 2025<\/td><\/td>Jurnal Internasial - Jurnal Nasional<\/td>\n<\/tr>\n
The effect of modified heat moisture treatment with microwave on physicochemical characteristics of sago starch<\/td>Jurnal 2025<\/td><\/td>Jurnal Internasial - Jurnal Nasional<\/td>\n<\/tr>\n
Karakteristik Kimia dan Organoleptik Jelly Drink Galoba (Hornstedtia alliacea) dengan Variasi Konsentrasi Gum Arab<\/td>Jurnal 2025<\/td><\/td>Jurnal Internasial - Jurnal Nasional<\/td>\n<\/tr>\n
Pengaruh Konsentrasi GulaTerhadap Karakteristik Kimia dan Organoleptik Wine Durian (Durio zybethinus Murr)<\/td>Jurnal 2025<\/td><\/td>Jurnal Nasional<\/td>\n<\/tr>\n
Karakteristik Organoleptik Yoghurt Berbahan Dasar Susu Kenari<\/td>Jurnal 2025<\/td><\/td>Jurnal Nasional<\/td>\n<\/tr>\n
Karakteristik Nugget Ikan Kombinasi Cakalang (Katsuwonus pelamis) dan Wortel (Daucus Carrota L)<\/td>Jurnal 2025<\/td><\/td><\/td>\n<\/tr>\n
Faktor-faktor penyebab stunting pada anak Balita Di desa Lamahang Dan Desa Wabakat Kabupaten Buru<\/td>Jurnal 2025<\/td><\/td><\/td>\n<\/tr>\n
Pengaruh Konsentrasi GulaTerhadap Karakteristik Kimia dan Organoleptik Wine Durian (Durio zybethinus Murr)<\/td>Jurnal 2025<\/td><\/td><\/td>\n<\/tr>\n
KARAKTERISTIKFISIK DAN PREFERENSI KONSUMEN TERHADAP JELLY DRINKPALA (Myristica fragrans H.) DENGAN VARIASI KONSENTRASI GELATIN<\/td>Jurnal 2025<\/td><\/td>Jurnal Nasional<\/td>\n<\/tr>\n
Karakteristik Fisik dan Preferensi Konsumen Terhadap Minuman Teh dengan Penambahan Sari Buah Pala<\/td>Jurnal 2025<\/td><\/td>Jurnal Nasional<\/td>\n<\/tr>\n
Karakteristik Fisikokimia dan Organoleptik Velva Pala (Myristica fragrans Houtt.) dengan Penambahan Gula Aren<\/td>Jurnal 2025<\/td><\/td>Jurnal Nasional<\/td>\n<\/tr>\n
KARAKTERISTIK KIMIA DAN ORGANOLEPTIK JELLY DRINK FILTRAT DAUN KELOR YANG DITAMBAHKAN GELATIN<\/td>Jurnal 2025<\/td><\/td>Jurnal Nasional<\/td>\n<\/tr>\n
Characteristics of composite edible films from sago starch and gelatin<\/td>Jurnal 2025<\/td><\/td>Jurnal Internasial - Jurnal Nasional<\/td>\n<\/tr>\n
The effect of modified heat moisture treatment with microwave on physicochemical characteristics of sago starch<\/td>Jurnal 2025<\/td><\/td>Jurnal Internasial - Jurnal Nasional<\/td>\n<\/tr>\n
Karakteristik Kimia dan Organoleptik Jelly Drink Galoba (Hornstedtia alliacea) dengan Variasi Konsentrasi Gum Arab<\/td>Jurnal 2025<\/td><\/td>Jurnal Internasial - Jurnal Nasional<\/td>\n<\/tr>\n
KARAKTERISTIK KIMIA DAN ORGANOLEPTIK JELLY DRINK FILTRAT DAUN KELOR YANG DITAMBAHKAN GELATIN<\/td>Jurnal 2025<\/td><\/td>Jurnal Internasial - Jurnal Nasional<\/td>\n<\/tr>\n
PENGARUH KONSENTRASI GULA TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK JUS PISANG TONGKA LANGIT (Musa troglodytarum L.)<\/td>Jurnal 2025<\/td><\/td>Jurnal Nasional<\/td>\n<\/tr>\n
Karakteristik Kimia dan Organoleptik Jelly Drink Galoba (Hornstedtia alliacea) dengan Variasi Konsentrasi Gum Arab<\/td>Jurnal 2025<\/td><\/td>Jurnal Nasional<\/td>\n<\/tr>\n
Karakteristik Organoleptik Yoghurt Berbahan Dasar Susu Kenari<\/td>Jurnal 2025<\/td><\/td>Jurnal Nasional<\/td>\n<\/tr>\n
Pengaruh Perbandingan Sari Buah dan Air Terhadap Mutu Sirup Buah Lemon Cina (Citrus microcarpa B.)<\/td>Jurnal 2025<\/td><\/td>Jurnal Nasional<\/td>\n<\/tr>\n
Karekteristik Organoleptik Nugget Tempe dengan Penambahan Konsentrasi Daging Buah Pala<\/td>Jurnal 2025<\/td><\/td>Jurnal Nasional<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-460","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/thpertanian.faperta.unpatti.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thpertanian.faperta.unpatti.ac.id\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thpertanian.faperta.unpatti.ac.id\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thpertanian.faperta.unpatti.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thpertanian.faperta.unpatti.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=460"}],"version-history":[{"count":4,"href":"https:\/\/thpertanian.faperta.unpatti.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/460\/revisions"}],"predecessor-version":[{"id":721,"href":"https:\/\/thpertanian.faperta.unpatti.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/460\/revisions\/721"}],"wp:attachment":[{"href":"https:\/\/thpertanian.faperta.unpatti.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}